I went to the famer's market today on my way back from invigilating a test. The market sells organic foods under a little tent pitched close to my bus stop. I purchased not the head of a wild boar, but rather a ham. I cooked it with potatoes and peppers and served it with salad. All it needs is a nice merlot. But I haven't a wine opener. So I imagine.
Posted by funke at 15.10.05 15:44 | TrackBack | Posted to Culinary Caprices