Latest Articles by Sarah Canice Funke

15.10.05

The Boar's Head in Hand Bear I

I went to the famer's market today on my way back from invigilating a test. The market sells organic foods under a little tent pitched close to my bus stop. I purchased not the head of a wild boar, but rather a ham. I cooked it with potatoes and peppers and served it with salad. All it needs is a nice merlot. But I haven't a wine opener. So I imagine.

Posted by funke at 15.10.05 15:44 | TrackBack | Posted to Culinary Caprices
Culinary Caprices
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