Latest Articles by Sarah Canice Funke
Today marks the success of two hitherto untried culinary attempts (at least, in my apartment kitchen): whole wheat rolls and homemade apple sauce. Someone in my family used to call the latter dish apple socks. It was probably Christa, but time has passed into legend and legend into myth. My memory fades. But the rolls and socks are good.
Posted by funke at 23.01.06 13:36 | TrackBack | Posted to Culinary Caprices